My Daily Report Today (English version)

My Daily Activities

April 19, 2018

Thai food

Hello, good morning

Alhamdulillah Today is the 6th week, on Monday 19 April 2018 here I will convey all my interests in the morning during the kitchen, and I will tell in my blogger. I came in the kitchen at 7:15 earlier than last day, because the supervisor told me to come early, after that at 08:00 We were oneline in front of the kitchen, then we passed the tools one by one, but only the iron tools that I did not bring, after that we oneline in the kitchen cold and checking grooming, then we oneline and absent one by one, after that we are given panisment for not carrying tool that is ½ garlic.

At 09:00 chef dino come in to fill the time available and show how to memarinate gait od takrai chicken, before his chef dino explain all the menu that is done today, before his chicken tod takrai I marinated at the time of preparing, after that chef dino smeared chicken that has been marinated with flour, salt and egg pepper and a little air. After that I fry the remaining lemon grass in my marinade to fry for her garnish, I use the method of cooking (deep fry) setlah finished chicken that has been marinated and then fried half-baked for ripening process. Set it all off I selected by the supervisor to explain one of the dai menun I made, I will explain the maincourse, after explaining I memsaukin coolkitchen for process palatting and garnish on food.

At 13:30 I was chosen by the supervisor for the table mannere, there I was in Tanya about the menu that I made, Alhamdulillah many likes and tastes good, after the table mannere me in direct doing general cleaning at 15:00, after Our general cleaning rest immediately, on the sidelines of our oneline break to eat together, after which we ate together, this is the togetherness that I can, after that we are oneline to get ready to go home to each, before becoming important pengebritahuan which is conveyed by our lecturer mr. ichal. And pengebritahuan about preparing widya tours and watching together with students of culinary arts