My Daily Report (English version)

Daily Report

Wednesday, April 18, 2018

Thai food (prepare)

hi guys, good morning

okay guys today i will tell you my activities during my time in the kitchen and i will share my knowledge and come back on my blogger. Today is the 6th week, on April 18, 2018 I came to the kitchen at 7:35 am here I started to tidy up all the grooming like napkin and apron, after that at 08:05 we went to kitchen and oneline in coolkitchen then absent one by one and check the grooming and toolbag, after that we re-tidied online, after that came our supervisor to provide the material as well as for riview. And after the riview we went back again oneline.

After all is done, we are oneline and preparation for prepare and doing, but after that come our lecturer chef Dino to say how to marinate meat import ?? And how to cook the right meat, first:

1. Imported meat does not need to be washed and no need to give salt specifically for Asian cuisine

2. Marinate spice consists of, baking powder, starch, sesame oil, salt and white pepper and then marinate a day and night.

3. Setklah bunteng with hot oil tpi not long in fried yes genkk.

Okay guys that's the science I got from the chef dino, now we go back to prepare, this time the group 10 get to make the maincourse ie ............. , materials that are prepared

After all finish I returned to the kitchen to clean the area that I have used, and setelash it our general cleaning, I got the area to clean the library area and after that I helped my friend to moop the floor is still wet, after that we back again break , here we get more prodak, so there nuntuk food nation of children wkwk, here we feel the feeling togetherness. After that we went back again to rest, while waiting for the rain to stop, mam surry told the oneline to get ready to go home, after we finished praying we also gave a surprise for our lecturer mr.ichal who got a bachelor degree. And after we went home to each other.