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Daily Report Tuesday, 17 April 2018 Japanese food

 Hallo guys, good morning this is the 6th week of guys, on April 17, 2018 today is a Japanese food menu. at 08:30 we came early because it coincided with ceremonial date, this time i was late to come ceremony in the morning. i came in kitchen 08:15. Here I start smoothing grooming from head to toe, at first my name is called then on call then check grooming and toolbag, then back oneline. On the sidelines of our lecturers came to convey something and explain about the pieces and how to process salmon.

After that, at 09.00 we were oneline and directed by the supervisor, after which we immediately prepared all the preparations we prepared yesterday, I got the task from the chef dino to prepare shrim, shrim it I peeled then I slice and I blanch about 10 minutes not on fire yes. After that I noticed how to make the right shusi and shusi types. Later I share what kind of sushi sushi ya sushi we make :)

After we do, we oneline to rest just for prayer, after that we go back to the kitchen, after that oneline again and we do general cleaning, this time very fast cleaning generela at 03:00. Here we general cleaning is very fast and of course hygiene is also in the guard yes genk although his work is fast hehe. After all we rested and then went to the musholla to perform the ashar prayer, and I returned to the kitchen to rest. After that we are oneline by our lecturer that is mam surry, here we are conveyed only about widya wisata, discuss about preparation to appear in widya wisata on 26 april later, after that we get ready to pray and go home respectively