Daily Report (english version)

Assalamualaikum wr.wb

 Menu Rotation I.2

Hello assalamualaikum all !!!! good morning !! today is the second week of Wednesday, February 21, 2018. I entered the kitchen at 08.30. After that we are oneline in front of the kitchen then we are absent one by one and in check grooming after entering the kitchen then fill the locker absent, then one line back to coolkitchen. After that we are oneline then we pray before doing the activity. Then we are given some material by supervaisor. And after that we all oneline back in coolkitchen and prepare all preparing to be done.

At 8:30 I did a lot of activities with my group mates. For the menu today is the menu "Table D'Hote" from the menu I get Appetizer menu is the appetizer, which is usually sweet & sour. For appetizer menu is Macedoine of vegetable mayonnaise.

 Menu Rotation I.2

Macedoine of vegetable mayonnaise

***

Minestrone Soup

***

Fillet of fish meuniere

Portato au gratin

Glazed root vegetables

***

Choux a la crème

(Hard Roll)

Then after that, our group shares assignments, what we will do next. I got a part making sauce mayonnaise, after I got my assignment. I am responsible for my work, first I prepare is to prepare eggs, mustard, lemon, salt, and olive oil. And until finished all make sauce, then we memblach vegetables that have been prepared yesterday and after that we platting.

After all have been prepared until the opening restaurant and clean each area. We take a break and do the prayer. After the break, we are oneline back in coolkitchen after that we do the general cleaning after all is over we continue to rest, after that we are oneline to get ready to go home, but we are given important thing by our lecturer pak jaya for today then we get ready for prayer and go home to each other,

hopefully it can be useful yah guys

 wassalamualikum Wr.Wb