Daily Activity (English version)

Indonesia Breakfast

On this day the first four weeks of entering the kitchen, Thursday 08 February 2018 at 07:00 am we gathered in front of the kitchen as usual on the line after that we checked our tools and grooming, then we went to coolkitchen and one the line back to continue preparing Indonesia Breakfast, then we finished all preparing, but again for group to cook all ingredients already in preparing, our group got to make coffee and tea all we prepared for breakfast.

At 09.00 am we made some kind of food for beakfast :

 slice fruit

 fried rice

fried noodle

chicken poridge

After all is cooked, at 10:00 pm all breakfast is brought to the restaurant. I get a coupon table manner, at 10:05 pm I enter the restaurant and there I was taught how to use the right spoon and fork, and served by the waiters, after breakfast I entered the kitchen, even though the weather today did not support us keep doing our act. We came back one the line in the cool kitchen.

At 11:27 we rested, and we went back to the cool kitchen and one of our lines will be riview by the supervisor, before we reread our small book, and we will be called one by one. At 15:00 we take a break then we will do the general cleaning at 16:00. we are oneline to do general cleaning, before that we divide the section-section, then we do general cleaning until 17:00 pm. After that we rested, then we gathered while waiting for work is complete, although this time the general cleaning is very fast because this time the practice is earlier completed. at 5:30 pm we are one the line back to get ready to go home. After that we pray and go home to each other.