Daily activity (english version)
Tuesday 23-Oktober-2018
assalamualaiku wr.wb
At 7:30 I was here make the caramel garnish, the cream
brulle garnish after finishing making my garnish continue to help my friend in
the red velvet section. At 10:45 we were oneline and listen lecturer Mr. Iical explained about the after-2
ala carte menu. Chef Dino who continued showing about beef walington. At 1:00
p.m., we go nto mosque and we take prayer dzuhur.
POLITEKNIK PARIWISATA NEGERI MAKASSAR
SENI KULINER
SEMESTER 3 B
“Ala carte 2”
welcome back to my blogger.
so today at the beginning of this morning we came to
the kitchen at 6:30 (-) 6:25 so on this morning today it was still quiet only
the college student of our department who arrived early this morning were
activities in the morning today that is, we don't forget oneline before doing
the next activity, while oneline we are absent one by one while check grooming
and toolbag then we pray before doing activitiy. After that, we immediately
rushed to the pastry to prepare the preparation which was prepared yesterday.
At 7:30 I was here make the caramel garnish, the cream
brulle garnish after finishing making my garnish continue to help my friend in
the red velvet section. At 10:45 we were oneline and listen lecturer Mr. Iical explained about the after-2
ala carte menu. Chef Dino who continued showing about beef walington. At 1:00
p.m., we go nto mosque and we take prayer dzuhur.
At 1:30 p.m., the restaurant open here, we began to
prepare orders that would be taken to the restaurant. And here we look so busy
that our area is not organized after closing our restaurant and cleaning the
area that we have used, and starting with our general cleaning, at 3:00 a.m. we
go to mosque take prayer ashar so our work stops . After that, we continued
general cleaning and after that we rested and prayed magrib, then we went
oneline and got ready go to home.
Komentar
Posting Komentar