Daily Activity (English Version)

Tuesday,06-11-2018

POLITEKNIK PARIWISATA NEGERI MAKASSAR

SENI KULINER

SEMESTER 3 B

“Ala carte 1”  #2

Today is the second day, in here at 7:13 I arrived at the kitchen, today I was a little late to morning problems "because motorcycle tires were hanging out. At 7:30 we are onlinekitchen, today the supervisor is rich yesterday, before we check grooming and toolbag.

After that we were absent one by one and explained that the preparations were still not prescribed here, then we returned to the respective section ", first I prepared the condiment material from" Thai Chicken Salad "here I handled the menu. The condiment used is lettuce, cucumber and tomatoes. After the preparation is stored, keep it in a chiller. Then we helped the friends in the appetizer menu of the Rujak fruit and Scallop salad cause which handled the salad scallop not present. After that, the open restaurant starts, I remove all the ingredients in the chiller, including chicken, which I sous vide then I look at the chicken which has been seared then on the slice and then served with the condiment that has been prepared and dressing don't forget.

After the open restaurant and all the appetizers came out then we went to the midnight prayer after that we returned to Kithen for general cleaning. After the general cleaning that was given at 16:00 I had to be a turtle all day to day as soon as possible and as clean as possible. On puku 3:00 we went asar prayer in congregation and and returned to the kitchen to rest. At 16:45 we all had it and the kitchen returned to look clean and we were oneline to go home to each other "