Daily Activity ( English Version )
Monday, 19 November 2018
POLITEKNIK PARIWISATA NEGERI MAKASSAR
SENI KULINER
SEMESTER 3 B
“Ala carte 2”
Assalamualaikum
Halloo bloggers, welcome back my blogg.
So this is
the last week in kitchen, at 7:35 we are in the kitchen and here we return to
the practice of the ala carte menu 2. Here I get the ala carte 2 menu which is
Appetizer "Mpek-Mpek Palmebang’’ pempek already in Palembang since the
influx of Tionghoa to Palembang, namely around the 16th century,
mpek-mpek from Palembang was of many kinds, namely: Mpek-mpek submarines,
mpek-mpek lenjer, mpek-mpek lenjer, mpek-mpek pistel, mpek-mpek kulit, etc. .
But here we make mpk-mpek lenjer.
The ingredients
that are prepared : Mackerel fish, Starch, Shallot, Garlic, Eggs, Seasoning.
After everything is prepared, we continue to make the sauce. The ingredients
that are prepared are: Brown Sugar, Tamarind, Vinegar, Ebi, Water, Seasoning.
After all that was prepared, we returned to demolish the area on the first day,
we only prepared and will be made tomorrow, after all we have finished, we will
go back to rest and pray in the congregation. Then go back to the kitchen again
to help those who haven't finished preparing.
After all
was done we did general cleaning as usual here I helped the Man Kitchen area
here I cleaned up and while helping other friends. Then we proceeded to pray
ashar in congregation. And after that we go back to the kitchen to check
whether the general cleaning condition is clean or not. After that we rested
and distributed food for the nation's children, after eating and resting we
continued oneline to get ready to come home to each other and before going home
let us pray that we will be blessed today
So this is
the last week in kitchen, at 7:35 we are in the kitchen and here we return to
the practice of the ala carte menu 2. Here I get the ala carte 2 menu which is
Appetizer "Mpek-Mpek Palmebang’’ pempek already in Palembang since the
influx of Chinese migrants to Palembang, namely around the 16th century,
mpek-mpek from Palembang was of many kinds, namely: Mpek-mpek submarines,
mpek-mpek lenjer, mpek-mpek lenjer, mpek-mpek pistel, mpek-mpek kulit, etc. .
But here we make mpk-mpek lenjer.
The ingredients
that are prepared : Mackerel fish, Starch, Shallot, Garlic, Eggs, Seasoning.
After everything is prepared, we continue to make the sauce. The ingredients
that are prepared are: Brown Sugar, Tamarind, Vinegar, Ebi, Water, Seasoning.
After all that was prepared, we returned to demolish the area on the first day,
we only prepared and will be made tomorrow, after all we have finished, we will
go back to rest and pray in the congregation. Then go back to the kitchen again
to help those who haven't finished preparing.
After all
was done we did general cleaning as usual here I helped the Man Kitchen area
here I cleaned up and while helping other friends. Then we proceeded to pray
ashar in congregation. And after that we go back to the kitchen to check
whether the general cleaning condition is clean or not. After that we rested
and distributed food for the nation's children, after eating and resting we
continued oneline to get ready to come home to each other and before going home
let us pray that we will be blessed today
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