Daily Report (english version)

my activity 

mei 03 2018

ingredients

Hello guys, welcome to my blog, yes today is the last day of practice (this week it means genk, but 2 weeks ahead we meet again on this blog ya) today I come very early but rather late 5 minutes, on 03 mei 2018 I come to the kitchen at 7:05 pm, before I start my practice first prepare all my equipment, yaitub apron, napkin and tools that I bring, this time we come early because to discuss about perbedeaan materials, before we do activity we pray first, then we are oneline tidy while waiting for the other prepare to take the material.

At 08: 00-09: 10 we describe various ingredients of garlic, onion, shallot, gangala, turmeric kencur, and ginger, other ads such as sesame oil, olive oil and soya oil. Various kinds of materials that the material has different characteristics such as he has characteristics such as has white skin and a distinctive aroma.Shallot he has characteristics such as having a red colored skin or purple and has a distinctive aroma.Onion he has a distinctive aroma and has a brownish orange-colored skin in his hamp; ir equal to shallot he has a texture similar to shallot.Galangal or galangal he is the most different from turmeric, kencur and ginger, his aroma is very distinctive and the texture in this galangal fibrous.Turmeric he has skin texture that is almost the same as ginger and kencur, hanay just this turmeric can be distinguished from the inside its orange or yellow. Ginger he has the same skin texture with turmeric and kencur, inside his colored puth and meiliki the aroma sharp.Kencur he has the same texture with ginger hnaya alone he lohoh bersoh his skin from the ginger, because ginger more gauze r whereas kencur is smoother and cleaner.

After all we finished also explained the various vinegar, at 10:30 we are oneline and prepared to do general cleaning, this time we go home quickly, at 11.00 we go home before that we pray before going home respectively.