Daily Activity Prepare Pisang Ijo (english version)

Daily Activity

Prepare Pisang Ijo (Dessert)

14-May-2018

Hello friends, welcome to my blog. Today is the 10th day, the last week in semester 2. We will meet in the 3rd semester genk. Okay now I will tell you about my activities during the kitchen. At 7:35 am I came in the kitchen, the first thing I did was something I called, apron, napkin and toolbag. At 08:05 we were oneline and absent one by one and then went to cool kitchen oneline again, after that we were riview by supervisor. After our riview divide the task to make the product, this product is FOOD INDONESIA.

At 10:00 we prepared all the ingredients that are made, this time my group got a part to make dessert, that is Pisang IJO, yes pisang ijo coming from south Sulawesi. Here I get the task to boil the bananas that will be made later, for the ingredients that we prepared not all the destination flour, coconut milk, sugar and salt and given a little flavor and flavor of pandanus, then cook the coconut milk and then enter a little air after a while, after it is inserted a color. Cook until he blends. After that in cool.

At 12:00 we made a banana from the dough we had made, after which we steamed and chilled. After all our rest and pray. At 15:00 we did the general cleaning as usual, I got a part in the steward and workbench, after which we rested in front of the kitchen, at 17:00 we were oneline to get ready to go home each but not yet storied with us I have to say some important things to say, after that we pray and get ready to go home.