Daily Activity Prepare menu Thai food (english version)

Daily Activity

Prepare menu Thai food

16-May-2018

Hallo guys, welcome to my blog, today is our last day in the kitchen, before I tell you I say marhaban ya Ramadan apologize inner birth yes if there is one yes genkkk, okay back again we tell, yapps because the next 2 weeks we final guys, pray yaw, okay today we come a little afternoon at 13:00 we are not open restaurant because today coincides the month of Ramadan, so today we eat the product to break with the semester 4 and lecturers, times sanagt bnyak product we make ie rotation menu 2.2 

Thai beef salad

Tom yam goong

Gaid tod takrai

Yam makeua yo

Khau plao

Khaou neow ma muany

Yep that is the menu that we made, but what I prepare yesterday is soup TOM YAM GOONG.

At 13:30 we prepare all the ingredients that we prepared yesterday the stock, now I make a sense of the stock, bahyan that we prepare is, lemongrass in geprek then galangal in slice then kafir lime leave in slice then enter in stock. Then enter chile saute and lime juice, set it add tom yum sauce. After that stir and simmer. Then I helped the supervisor who was making takjil to break the fast together, I helped make jalangkote and bakpou, here quite a lot of pax is made because to be brought half to the mosque to open together.

At 16:00 we are oneline to divide the section for general cleaning that I help to flush the floor, after all we rest and then wait for fasting together, and this is just first time bukber with big family of MTB genkk, after the sound of adzan and we break fasting, after all done breaking the fast then evening prayer then we do general cleaning tpi not all in clean only dirty, and after our general cleaning we rest while waiting for oneline home, at 19:15 we are oneline and get ready to also to their homes