Daily Activity Doing pisang ijo (indoneisa version)

Daily Activity

Doing pisang ijo

15-May-2018

Hello guys, welcome to my blog. On 15 May 2018, today I will tell you about my activities during the kitchen. At 7:45 am I came to the kitchen, the first one I prepared before doing the activities, preparing all the equipment like, apron, napkin, and toolbag. After that we absent one by one. After that we went in and oneline in the kitchen. We riview one by one. at 09:45 we immediately do to prepare all the preparations we made yesterday, me and my group make banana ijo, because we prepare yesterday.

At 11:00 we make sauce for pisang ijo, the ingredients to be prepared are, coconut milk, water, salt and salt and then add the rice flour to thicken agent. Set it on the cold , after all we finish oneline. At 12:00 we platting dessert that has been so, banana ijo is cut and given the sauce we've made and then add syrup dht as a colorant and flavor. Set it all off we kembvali oneline and clean all areas in use, at 14:00 we open restaurant.

We open restaurant at 14:00, I was chosen as a hair ash. All maskanan out with the appropriate procedures on the order, namu out 35 pax and we make 45 pax, usually we are ready to eat it with the nation's children hahaha, setlah all our oneline and get ready to do general cleaning, I get the section clean up the coolkitchen, after that we get back to rest, soon we eat together from the rest we made hehe, set it all finished we wait for the oneline to go home, soon we are oneline and get ready to go home respectively.