Daily Activity Prepare menu Thai food (english version)

Daily Activity

Prepare menu Thai food

16-May-2018

Hallo genkss, Assalamualaikum. Today is the 10th week of practice, on 16-May-2018 here I will tell you about my activities during the kitchen. At 7:30 am I came to the kitchen, First I prepare is apron, napkin and toolbag. Then I am oneline and absent one by one. After that we went back to the kitchen for oneline, here we are riview by the supervisor, there are some in riview that is, all the basic about the kitchen, and all recipie ever done during the kitchen, as usual before doing first is riview, so we always remember the basic in love.

At 10:00 am I am oneline at the coolkitchen here we are getting ready to prepare. Namely Thai food, here we get a menu of soup. Namely TOM YUM GOONG. This menu is a soup that his trademark is sour, wry, spicy. The materials that I prepare is for its stock is,

1. Bonquet garnie

2. Tomato sauce

3. Water

4. Shrimp (shrimp head and shrimp shell)

After that boil and simmer, then simmer up to 4-6 hours, then dinginkn and strain then let stand.

At 13:30 we open the restaurant, then I get the coupon table manner, I entered the restaurant at 14:00 here I tried all the menus we have made is the Chinese food menu, this menu consists of.

1. Chinese spinach and peanut salad

2. Traditional egg drop soup

Beef rice bowl

4. Tang yuan

5. Tang zhong

And I tried it, Alhamdulillah his results are satisfactory no comments at all and then I returned to the kitchen at 15:00 here I see them eat and gather together. Settalh it was at 16:00 we do general cleaning, here I get the job of cleaning the section in coolkitchen. Set our general cleaning oneline and rest, after that at 18:00 we are oneline to get ready to go home each.