ORIENTAL BUFFET#1 (version bhsa inggris)

Tuesday, august 07 2018

TOURISM POLYTECHNIC OF MAKASSAR

CULINARY ART

“ORIENTAL BUFFET”

Assalamualaikum wr.wb

Good night everyone, today i will  tell about activity in the kitchen, this is first week after holiday, first I do activity in the morning at 07:45 am, hehe sorry I come late cause forget my toolbag, before im in the kitchen I must well grooming before. Like a apron,napkin  two must, etc. and then shoes polish don’t forget and must be complete for  toolbag.

At 08:44 am we are oneline in MAIN KITCHEN not again in the COOL KITCHEN, in here we are doing is oneline while waiting lecture. And then each group is give a set menu is appetizer,soup,maincours and dessert. This time I got appetizer “ INGEN NO GAMA AE” this is food from japanesee.

Ingredients:

String bean 1,250kg

Sesme seed 250 gr

Shoyu 50 ml

Seasoning

After all is platting and set menu  we come back dor general cleaning, and then we break

In here with my friend initiative for steward,

when I arrived at the cantin I met our
lecturer Mr. Shahrial. We shared about the kitchen and LSP, we returned and then continued the general cleaning, and then I back to home at 18.00pm

Thankyouu for reading my blog J see you tomorrow genkk.