equipment utensil#3


1.Sushi Roller (Makisu)



Used to rolled sushi
Material: Bamboo
How to clean it wash with clean cloth




2.Sashimi Knife


Used to cut sashimi
Material stainless steel
How to clean it wash with dish soap


3.Roller Cutting Croissant



Used to cut the croissant dough, to make the shape the same
Material: Stainless steel
How to clean it wash with dish soap


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