Continental Buffet (english version) #3
rabu , 05-september-2018
Today at 6:30 in here the kitchen, early this morning I did my activity, namely checking pastry made yesterday, so I take out all the pastry from the chiller except bread butter pudding, and before oneline I make a garnish, after I finished everything back for oneline at 8:00 a.m., just like yesterday before absent, we checked the tools one by one together with grooming, then we were absent one by one, and oneline entered the Man kitche, and then lecture give the material even though today is incas only 1 person.
At 9:00 a.m., we rushed to make a pastry and today the pastry must be better compared to yesterday's okee. And this time we got a cake velvet roll menu and bread butter pudding, the first thing we did was a roll cake garnish then put it in the chiller after that again to garnish the bread butter pudding and then we asked about platting that we gave turned out to be wrong, then we we garnish and platting back then we also made one recipie roll cake for additions so that no less to bring it to the restaurant and after we make it turned out that time did not get
After all finish we will come back to help friends who make jalang kote make us after that we fried until cooked and then made sambal, after that we took a break and had lunch (haha) then we returned to do a general cleaning after that flush the plants and washing napkins that have been used after that are returned break while completing the blog and at 19:00 we are oneline then I practice flashmoob with seniors and juniors haha. And so many of my daily activities, yeah guys, hopefully there are benefits, sorry, if there are shortcomings and advantages of my blog,
POLITEKNIK PARIWISATA NEGERI MAKASSAR
SENI KULINER
SEMESTER 3 B
“Continental Buffet”
At 9:00 a.m., we rushed to make a pastry and today the pastry must be better compared to yesterday's okee. And this time we got a cake velvet roll menu and bread butter pudding, the first thing we did was a roll cake garnish then put it in the chiller after that again to garnish the bread butter pudding and then we asked about platting that we gave turned out to be wrong, then we we garnish and platting back then we also made one recipie roll cake for additions so that no less to bring it to the restaurant and after we make it turned out that time did not get
After all finish we will come back to help friends who make jalang kote make us after that we fried until cooked and then made sambal, after that we took a break and had lunch (haha) then we returned to do a general cleaning after that flush the plants and washing napkins that have been used after that are returned break while completing the blog and at 19:00 we are oneline then I practice flashmoob with seniors and juniors haha. And so many of my daily activities, yeah guys, hopefully there are benefits, sorry, if there are shortcomings and advantages of my blog,
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