Daily Activity (english version)

welcome back to my blogger

So here I will tell you about my activities at the end of this practice, so guys here is the last week of our practice Because we will focus on making resumes L L so fast time passes, so special at the end of this practice we make one of Sulawesi's traditional foods into modern food that is modern is "milub crepes palubuttung" haha ​​surely you have just heard, yaps mille crepes we will try to make it as traditional food that is pallu butung, so when this mille crepes is eaten it will taste eating pallu butting well .

For the mille crepes ingredients we have made on Wednesday where we prepare everything to decorate the mille crepes on the day H. So here we come quite early at 06:00 here I make a layer for each dough, actually the dough must be made a day and a night so that the mixture is firm and easy to cut while eating, but that was our first mistake we made with a calm heart because it takes quite a long time and patience,

After we decorate we continue to store the d frezzer so that the filling of each layer is unified and hardened, while waiting for us to pray the midday prayer and eat with friends with a special menu of titi noodles, well we break our break then continue the presentation in the office room by bringing mille crepes we made Alhamdulillah, our mille crepes were accepted even though they were still not dragged. After that we returned to clean the kitchen and then go home to their respective homes.